Initiated, steered and catered for by Donna (also a member of The Hive Community Garden), the formal luncheon was a beautiful birthday bash!!
On the River bank we sat, sang, celebrated and shared delicious food. On the menu was;
Thai fish cakes with cucumber , fennel and radish salad
Prawn and corn fritters with avocado salsa
Tomato, spinach and goats cheese tartlets
Satay chicken balls with coconut & lemongrass rice
and not to forget the dessert;
Mango, peach and passionfruit flan &
Chocolate, bunya nut and beetroot brownies
Happy Birthday Margaret, may your new decade be bountiful.
A BIG Thankyou to Donna for all your effort, time, passion and community spirit
|Donna, cooking up the surprise|